I have been looking for an oatmeal cookie recipe that is naturally sweetened with honey. I came across this recipe from Whole Grain Gourmet, I made some modifications to it to fit what I had around the house.
Ingredients:
1 c. Whole wheat flour (I used white whole wheat)
1-1/2 c. Oats
1/2 tsp. Baking soda
1/2 tsp. Baking powder
1/2 tsp. Sea salt
1 Tbsp. Cinnamon or pumpkin pie spice
1/2 c. Honey
1/2 c. Oil *
1 Tbsp. Molasses
1 Egg **
1 tsp. Vanilla
Optional: Walnuts, raisins, dried berries, chocolate chips (you can buy a grain sweetened variety)
Preheat oven to 335 degrees. Combine dry ingredients and wet ingredients in a separate bowl and then combine. Add in your nuts, fruit, chocolate, etc. Drop spoonfuls onto a greased cookie sheet or lined with parchment and bake 12-15 minutes or until golden colored. Enjoy!
* I used applesauce for the whole 1/2 c. of oil, but you can used half oil/half applesauce.
**I used half a banana instead of an egg and it turned out great!
Tags: cookie, honey, natural, naturally sweet, oatmeal, whole wheat
I have all the ingredients for once, just waiting to be made into these! I’m going to use the applesauce and banana, too. Love those substitutes. My favorite part about oatmeal cookies are the raisins, walnuts and cinnamon spices. I’ve never used molasses in a oatmeal cookie recipe before, so I’ll have fun taste-testing! Thanks for experimenting!
I love finding a recipe that I have all the ingredient to at home! I was amazed how well the banana stood in for the egg!
Hola,
Todo dinбmica y muy positiva!
Dougles
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[...] in my molars. The cookie I have just baked is amazing. It is so simple and perfect. Thanks to Jamison Studio for this delicious oatmeal cookie [...]
I finally made these puppies and they are delicious! I provided your original link, although the recipe I used on my post was what I ended up doing…lots of different substitutions. But it was still an incredibly easy, yummy cookie. Thanks so much!
By the way, I LOVE your calligraphy animals. Those are outstanding.
[...] raisins in my molars. The cookie I just baked is amazing. It is so simple and perfect. Thanks to Jamison Studio for this delicious oatmeal cookie [...]
[...] raisins in my molars. The cookie I just baked is amazing. It is so simple and perfect. Thanks to Jamison Studio for this delicious oatmeal cookie [...]
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I finally made these puppies and they are delicious! I provided your original link, although the recipe I used on my post was what I ended up doing…lots of different substitutions. But it was still an incredibly easy, yummy cookie. Thanks so much!
By the way, I LOVE your calligraphy animals. Those are outstanding.
Im so glad that you liked them! It is great when a whole wheat flour and no sugar baking recipe turns out well! Thanks for the comment!